Arroz con Leche Arroz con Leche
Arroz con Leche

Arroz con Leche

Arroz con leche is a holiday classic, combining creamy rice, warm cinnamon, and sweet milk for a comforting, festive dessert!
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Recipe - 381 - Buena Park
Rice pudding in a cup and sprinkled with cinnamon. Cinnamon stick added for garnish.
Arroz con Leche
Prep Time40 Minutes
Servings10
Cook Time10 Minutes
Ingredients
1 Cup Long Grain White Rice
7 Cups of Water
2 Cinnamon Sticks
1 (14-ounce) Can Sweetened Condensed Milk
1 (12-ounce) Can Evaporated Milk
1 Cup Whole Milk
Ground Cinnamon For Topping
Directions

1. Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat.

2. Bring to a boil, uncovered, and cook for 16–18 minutes.

3. Drain any remaining liquid, remove the cinnamon sticks, and return the rice to the pan over medium-high heat. Add sweetened condensed milk, evaporated milk, and whole milk, and bring to a boil.

4. Reduce the heat to low and cook for about 20 minutes, stirring constantly (this will avoid any burning)

5. Serve rice in cups and sprinkle with cinnamon. Enjoy!

40 minutes
Prep Time
10 minutes
Cook Time
10
Servings

Directions

1. Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat.

2. Bring to a boil, uncovered, and cook for 16–18 minutes.

3. Drain any remaining liquid, remove the cinnamon sticks, and return the rice to the pan over medium-high heat. Add sweetened condensed milk, evaporated milk, and whole milk, and bring to a boil.

4. Reduce the heat to low and cook for about 20 minutes, stirring constantly (this will avoid any burning)

5. Serve rice in cups and sprinkle with cinnamon. Enjoy!